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We make our all-natural Apple Butter right here on the orchard. Apple butter isn’t actually butter and doesn’t have dairy in it; rather, it’s a fruit delicacy with a spreadable consistency like soft butter that’s delicious on bagels, crackers, toast, and ice cream. Our apple butter production crew creates a rich, delicious flavor by using our old-fashioned process of cooking the fruit in fruit juices, retaining the natural sugars and fiber of the fruit. We take care to make it “just right”. And it’s healthy: it’s an authentic, homemade, small batch fruit product without any added preservatives. Kauffman Orchards produces several variations of apple butter (original, no-granulated-sugar-added, plain) and pumpkin butter (original, no-granulated-sugar-added). Kauffman apple butters are made with only a few simple ingredients, such as fresh apples, freshly-pressed apple cider, and cinnamon. We’ve used the same successful recipes for decades!
Made in the USA; Brown label apple butter is Kauffman's No Granulated Sugar Added recipe
Homemade at Kauffman's Fruit Farm in small batches with simple ingredients fresh apples, freshly-pressed apple cider, and cinnamon
Old-fashioned cooking process uses Kauffman homemade sweet apple cider and creates a rich, delicious flavor (no commercial additives or preservatives)
Use on toast, bagels, butter bread, and ice cream
The spices in this spread are perfect and it is not too sweet. We love it!